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SINCE 1986

Accueil: Bienvenue


The history of Catanzaro begins in 1986, when Marrakech only had few restaurants. Geneviève and Jawad Amrani then had the idea after trips to Europe to open a small family restaurant with pizza as their main speciality. The story then begins with a few tables and a handful of employees. Quickly Catanzaro became the weekend family meeting place and a popular address for business meals during the week. Over the years, the small restaurant has grown twice to accommodate a loyal clientele. In 2021, Catanzaro will celebrate 35 years of uninterrupted activity and Geneviève and Jawad will pass the torch to their son Mehdi and the team to continue writing a great story.
Regulars come for their Madeleine de Proust, tourists for a change of Moroccan cuisine and every day new clients push the door to taste a homely authentic cuisine in a warm atmosphere.

Accueil: À propos


Fresh, simple and generous

3 adjectives define the cuisine of Catanzaro: fresh, simple and generous. And an unchanging rule that has prevailed since the first menu created in 1986 by the owners: only offer dishes that you like to eat! This results in a generous and varied cuisine with mainly Italian accents, but still leaving room for dishes from other horizons. There is something for every taste !

Fresh egg pasta

Classic sauces or more original recipes ...

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Wood-fired pizzas

Classic italian recipes & home specials on a fine and soft dough, cooked in a wood fired oven in front of your eyes

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Accueil: Notre menu


Ask a question, make a suggestion or comment. In short, express yourself here!

Thank you !

Accueil: Nous contacter

Opening hours

Eat in - Take away - Delivery

Monday to Saturday: 12:00 - 15:00 & 19:00 - 23:00

Closed on Sunday.

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